Le Champ du Coq is an innovative company specialized in cooking and transforming chicken. We dissociate with others by our breaded chicken without trans fat, fully cooked and the quality touch. Despite the youth age of Le Champ du Coq, the company rapidly compromised with major persons of the agro-alimentary sector of Canada, because of the personal credibility of the founder, Luc Ayotte, that got a great past.